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The Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile
featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability
the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation
Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)
Hatsukokoro FAXR2 Migaki Gyuto 240mm Suehiro The Yoshimi Kato SG2 MinamoThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2. 5mm at the heel to 1. 0mm
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