Acetaia Bellei Balsamic Vinegar of Modena IGP Araldica Silver Champagne Brut It pairs especially well with

It pairs especially well with red meats

Périgord truffle or Australian black truffle

Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques

What does "marron glacé" mean

Acetaia Bellei Balsamic Vinegar of Modena IGP Araldica Silver Champagne Brut It pairs especially well withAcetaia Bellei Balsamic Vinegar of Modena I. G. P. Araldica Balsamic Vinegar of Modena I. G. P. "Araldica" from Acetaia Bellei is characterized by a marked acidity, with a clear and transparent appearance and a bright brown color. Its low density makes it particularly suitable when you want to add flavor and freshness to the dish. The taste is characterized by notes of fresh fruit and caramel, its spiciness is well perceptible, and the acidity is