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preservative (potassium sorbato) and stabilization (calcium chloride)
De Cecco Method
Use the flour for classic pizza
38 - Spaghetti cut into pieces
Caputo Semola di Grano Duro rimacinata, Durum Wheat Semolina, Durum Wheat Semolina Fine for the Perfect Pasta and Pizza 20 x 1 kg + Italian Gourmet Polap 400 g preservative (potassium sorbato) and stabilizationIngredients: durum wheat semolinaFree Italian gourmet Polpa di pomodoro! Guebra yellow colour, calibrated granulometry and gluten elasticity make them ideal for crafts, fresh pasta, durum wheat bread from Altamura and the pizza cook. Weight: 1 kg Flour type: Durum wheat semolina protein: 12. 5% 12. 5% shelf life: 12 months Bakery: W 250 min Elasticity: P L 2. 30max
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