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A rich nose with intense flor
They observe organic and biodynamic farming
Vines are trained using the traditional Spanish method of 'en vaso' – aka the goblet training style
at our own winery
Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont magnum A rich nose with intenseThe Adriano family have been farming land in the Piedmont region of North West Italy since the early 1900s. The winery itself is a member of The Green Experience, an organisation that promotes sustainable viticulture within the Piedmont region. The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region, Barbaresco. Dry and vigorous in style, expect intense spicy aromas.
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