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Fermented in barrel without malolactic
herbal tea with wildflower honey and all spice
Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product
along with some Syrah
G.D. Vajra, Nebbiolo, Metodo Classico Brut "N.S. Della Neve" Barolo, Piedmont, Italy NV walk-around Fermented in barrel without malolactic60% Nebbiolo 40% Pinot Noir Nostra Signora Della Neve is the most important vineyard in the blend of this metodo classico rosato of Nebbiolo and Pinot Noir. It is located in Roddino, where the Barolo hills rise into the Alta Langa. This metodo classico is made of Nebbiolo and Pinot nero (the latter to counterbalance the strength of the former), saigne and a minimum of 48+ months on the lees with <1g L of dosage. The juice stays in contact with the
US$ 18.33
US$ 29.16
US$ 120.83
