Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Recipe Idea: Classic Wagyu pot roast with carrots
grill them
Recipe Idea: Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic
darker character with markings inspired by bourbon barrel stamps
Angus Beef Flat Iron Steak Ground Recipe Idea: Classic Wagyu potTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from
