De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Ingredients selection size Fibrextra 63%

Ingredients selection size Fibrextra 63% (whole wheat flour 58

HARD WHEAT GRIEß QUALITY: Golden colour

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De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Ingredients selection size Fibrextra 63%De Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.