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After fermentation the wine ages on the lees for about 10 months
From 30-year-old vines from the Leithaberg mountains
The underground cellar allows for gentle crushing by gravity followed by a delicate pneumatic press
containing fantastic aged sherries and are able to create these world-renowned wines
Valle Dell'Acate, Cerasuolo di Vittoria, Classico 2018 Navarre After fermentation the wine agesThe estate was founded at the end of the nineteenth century by Giuseppe Jacono, whose family had been involved in winemaking for as long as the town of Vittoria had been the principal export point for Sicilian wines to France. Today, the estate is run by Gaetana Jacono, the sixth generation of her family to be involved. There are 100 hectares of vines, most of which have been replanted since 2001, at between 0 and 250 metres above sea level. On the
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