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Ethiopian Sidamo is an Arabica coffee located in the south of Ethiopia offering great quality coffee
This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body
Our medium body Nicaragua features notes of nutty toffee with a herbal profile and mild acidity
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
Costa Rica Grind:Coarse Ethiopian Sidamo is an ArabicaOur Costa Rica roast features Tarrazu coffee which accounts for nearly 35% of the total coffee production in Costa Rica. Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees. Sweet lemon and toffee notes with brown sugary sweetness.
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