Caputo Fioreglut, Prepared for Gluten-Free Oven Products with Swallowed Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 6 x 1 kg + Italian Gourmet Polpa 400 g Thanks to its slow drying

Thanks to its slow drying

a long and thin pasta mould that provides a surprising taste with every recipe

Montana jelly meat is a lean product (only 1

Store in room closureIngredients: anchovies (Engraulis encrasicolus)

Caputo Fioreglut, Prepared for Gluten-Free Oven Products with Swallowed Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 6 x 1 kg + Italian Gourmet Polpa 400 g Thanks to its slow dryingIngredients: swallowed wheat starch, horses, corn starch, buckwheat flour, rice starch, psyllium seed fibre. Thickener: guar flour, flavouring. Free Italian gourmet Polpa di pomodoro! Gluten free mix free cooking to make the GF pizza crust extraordinary and other products extraordinary Antimo Caputo is known for its pizza and bread higher flour The perfect blend of GF ingredients makes a better pizza crust of other GF mixtures.