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Embracing Barbera’s trademark high acidity
which is the natural color obtained from this grape with a short maceration on the skins
Alain crafts these two wines as a fruit-forward and juicy
to the Saint-Denis chapter in Vergy
Patrick Piuze, Chardonnay, Chablis Grand Cru Blanchots, Burgundy, France 2021 women-winemaker Embracing Barbera’s trademark high acidityOn the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. Floral, mineral, ethereal.
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