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which may be a prerequisite for participation in interlaboratory tests of colony-count methods
03 µg/g to 1 µg/g and 0
A method for high-fat products is specified in an annex
This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese
ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 which may be a prerequisiteMethod using capillary gas liquid chromatography with electron capture detection This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 g of OCP per
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