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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Founded by three Swiss entrepreneurs with backgrounds in agronomy
ensuring they maintain their freshness and quality
such as Geisha
It's an ideal choice for espresso or as a standout single-origin offering
Nimbus Pink Bourbon Decaf Weight:30kg Founded by three Swiss entrepreneursRipe cherry from smallholder farms around Villamara is delivered to La Aurora and moved the same day to Jamaica in Chinchin. The station sits lower at 1,300 MASL, where warmer, steadier air allows slow, controlled drying and tight process control. Fermentation follows the Water Pillow method developed at El Fnix. Cold water is poured over sealed plastic sheeting to exclude oxygen and hold the coffee at a low, stable temperature. Lower temperature
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