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NOTE Inaccurate crude protein results will be obtained if non-milk sources of nitrogen are present in the products specified in this International Standard
The method is applicable to raw milk
liquid milk products
The method is also applicable to butter prepared by recombination of milk components
ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography Type:PDF NOTE Inaccurate crude protein resultsThis standard specifies a method for the determination of the omega 3 and omega 6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega 3 and omega 6 fatty acids.
