ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF The method is applicable to

The method is applicable to dairy starter cultures where these characteristic microorganisms are present

NOTE Inaccurate crude protein results will be obtained if non-milk sources of nitrogen are present in the products specified in this International Standard

The guidance is applicable to the counting of somatic cells in raw cow milk

a technical problem when performing the parallel determinations may be indicated

ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF The method is applicable toThis standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.