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Food-friendly: a dry
A common starting ratio is roughly 100ml of vinegar mix per 1kg of cooked rice
fragrant aromatics that pasteurising removes
Welcome to our exquisite Umeshu collection by Nakata
Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama Food-friendly: a dryA Sake for Wine Drinkers, Fermented with Wine Yeast Sake and white wine, brought closer together. Hakutsuru Blanc is brewed not with traditional sake yeast but with wine yeast, which gives it a noticeably white wine character: fruity and floral aromatics, a crisp, fresh acidity, and a light, easy body at a gentle 8%. The result drinks more like a fragrant white wine than a classic sake, served well chilled in a wine glass, the ideal bridge bottle for
