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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
naturally processed coffee from Daye Bensa
clean finish🔥 Roast Level: Medium – Balanced & Smooth🌞 Process: Natural (Sun-Dried) for a Bold
available only during Lent
Crafted at Shanta Golba Station
Indonesia Sumatra lent naturally processed coffee from DayeGrown in the lush highlands of Indonesia, our Sumatra Organic Coffee is produced by the Mahara Co op, a group of 460 certified organic farmers. This unique coffee is processed using the traditional Giling Basah (wet hulled method), enhancing its full bodied texture and deep, earthy flavors. Flavor Notes: Cedar, sweet tobacco, chocolate, spicy, winey acidity Roast Level: Medium Smooth & Bold Process: Wet Hulled (Giling Basah) for a Deep, Earthy Body
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