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Extra Dry Prosecco is a popular style for those who prefer a balanced sparkling wine that is not fully dry or sweet
Phoenicians and Carthaginians
Color: vary in color from light to anthracite grey
Best served with seafood
Barbera d’Alba DOC Pelisa Monchiero Carbone Gourmet sweets Extra Dry Prosecco is aBarbera is the most widely grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera dAlba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. The Pelisa, which is ruby red in colour, has a heady, fragrant smell; the palate is full and velvety and its freshness is exquisite. This particular wine is made from the estates younger vineyards,
US$ 444.00
US$ 460.00
US$ 11000.00
US$ 4750.00
