Tsuno, Rice Bran Oil, 1.5kg R_Mayonanise Treat the white bloom as

Treat the white bloom as a sign of good kombu rather than something to clean away

so a kitchen can switch between hot and cold oshibori with the seasons from one footprint

more distinctive edge

Okinawan black sugar: sweetened with kokuto for deep molasses and caramel depth over the plum

Tsuno, Rice Bran Oil, 1.5kg R_Mayonanise Treat the white bloom asThis light and versatile rice bran oil is cold pressed from premium rice bran, offering a neutral, subtly nutty flavour. Its rich in natural antioxidants like vitamin E and oryzanol, and features a high smoke point, making it perfect for a range of cooking methods. How to Use Ideal for high heat frying, deep frying or stir friesits mild flavour wont overpower delicate ingredients. Use in salad dressings, marinades or baking to add moisture and balance