Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour Widely credited with revolutionizing Western

Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food

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Available in limited quantities in S

aromas of sandalwood and grapefruit and a deliciously malty backbone

Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour Widely credited with revolutionizing WesternThe exciting new book from our friend Meryl Feinstein! Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesfull of clever techniques and spectacularly delicious results.