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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
razor-sharp edge
precise cuts and exceptional control
making it ideal for everyday cooking
precise cuts without crushing delicate ingredients
Yoshino Kiritsuke — Japanese Chef Knife razor-sharp edgeThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
US$ 110.00
US$ 120.00
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