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The exquisite palate of 21-Year-Old whisky presents a soft
the must is then transferred to the thermo-regulated tanks where it is fermented for one month at a constant temperature of 16-18°C (61-64°F)
There is a long history of distillation in this region
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Tasting+ Featuring Hombeline Guyon & Nadine Gublin sustainable The exquisite palate of 21-Year-OldMarch 26th 6: 00 7: 30PM What role have women played in shaping the wine industry? How can consumers directly support female wine makers today? Join us at Tasting+ as we celebrate International Women's Month. In this session, we're proud to welcome two exceptional Burgundian vignerons: Hombeline Guyon of Domaine Antonin Guyon and Nadine Gublin of Domaine Jacques Prieur. Hombeline and Nadine will share their personal experience navigating the
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