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tangy edge that lingers
capturing the true taste of summer in every spoonful
As a kid I remember picking (and eating) berries in the blazing heat and then rushing home to make jam
swirled into yogurt
Bread & Butter Pickles Rhubarb tangy edge that lingersThe original recipe belonged to my Mom and her sister in law (my Aunt) had an adaptation. I have combined these recipes and played around to create a crispy sweet pickle highlighted by mustard seed. These crunchy Bread and Butter pickles pair well with roasted meats and look amazing on the charcuterie board. They also pair well with grilled cheese for lunch (or dinner). Size: 340ml
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