Bison New York Strip Berkshire Pork Recipe Idea: Reverse-seared porterhouse with

Recipe Idea: Reverse-seared porterhouse with garlic-herb butter and roasted vegetables

garlic parmesan

this cut delivers indulgence without compromise

Ready-to-Eat – Enjoy cold

Bison New York Strip Berkshire Pork Recipe Idea: Reverse-seared porterhouse withExperience the clean, prairie raised flavor of our Bison New York Strip. Cut identity: From the short loinfirm bite with steakhouse level flavor. Key Features: Kansas bison from Black Kettle Buffalo Ranch Rotationally grazed on prairie grasses Lean, clean flavor; high in protein Vacuum sealed; freezer ready Package Details: Ships frozen for freshness Cooking Tip: Grill or sear hot, then finish to 130135F for medium rare. Rest 5 minutes before slicing.