53'' Alaska-Line Salad Prep Table with GN Pan HIT-35 EFI Under counter cooler and one thermostat for every

and one thermostat for every 12" griddle width provides the operator with precise temperature control to accommodate the various cooking temperatures of different foods

(1) 5/32" slicer disc

High-efficiency

Efficient and reliable energy consumption for commercial use

53'' Alaska-Line Salad Prep Table with GN Pan HIT-35 EFI Under counter cooler and one thermostat for everyProduct Features Optimal Temperature Control (05 C) Precisely keep salads, vegetables, and perishable toppings chilled and ready to serve Eco Friendly R290 Refrigerant Delivers superior cooling performance with lower energy consumption and reduced environmental impact Digital Dixell Controller Advanced thermostatic precision ensures consistent chill levels and safety Generous Capacity Supports GN size pans for streamlined ingredient prep and service