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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
pastry and pie crusts
Bake at 160°C-180°C for approximately 1 hour to 1
Size of balloon: 63cm x 63cm
Perfect for rolling out fondant
Bakels Chocolate Ganache 1kg July Special pastry and pie crustsHigh Quality Chocolate Ganache which is Ready to Use Use directly from the piping bag Can be whipped. Rich chocolate flavour. Product can be dipped. Soften the ganache by placing the piping bag into hot water (60C) until the desired consistency is reached Alternatively microwave to a desired consistency, to a maximum of 1 minute on high.
US$ 76364.00
US$ 142.50
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US$ 142.50
