De Cecco Pennette Lisce n°140 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g bruschetta

bruschetta

expertly linked by the great chef Heinz BeckBasil 37%

for children's breaks

bran) raw cane sugar butter (milk) rice bran sunflower oil rice syrup modified corn starch rice starch raising agent: ammonium bicarbonate

De Cecco Pennette Lisce n°140 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g bruschettaDe Cecco Lisce Pennette No. 140 (500g) The Pennette Lisce n140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. Ideas for use Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. Perfect for family dishes, pasta salads and gratins. Cooking Tips Al dente: 9 minutes