Whole milk powder Seeds Raw with about 1700-2000 mg per

with about 1700-2000 mg per 100 g in dried product

Whole grain flour is best stored in the freezer

for baking brown bread

wild blend is rich in color and full of flavor and can be served all year round with every day meals or on special occasions

Whole milk powder Seeds Raw with about 1700-2000 mg perWhole milk powder is a premium baking ingredient that enriches dough and batter with authentic dairy flavour and superior texture. This non instant, low temperature processed powder preserves milk proteins and natural lactose, promoting deeper browning and more complex flavour development in cakes, cookies, and bread. The gradual dissolution during mixing enhances hydration and strengthens crumb structure, making it ideal for artisanal and gluten free