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Earthy roasted mushrooms and poached eggs paired with herby chimichurri and spinach
slow-cooked mushroom ragu tossed with penne and finished with grated Parmesan
with tender chicken and colourful vegetables
Grilled tempeh in peanut satay sauce with noodles and broccoli
Sichuan Chicken With Dan Dan Noodles Vegetarian-Cycle2-Wednesday-Breakfast Earthy roasted mushrooms and poachedSpicy Sichuan marinated chicken served with crisp vegetables and noodles.
US$ 212.50
US$ 275.00
