Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable Maxime trained under his father

Maxime trained under his father from a young age and in 2004 decided to split his time between his father’s domaine and establishing his own namesake winery

Lune à Boire Blanc is dynamic

and nutmeg dance on the tongue

The grapes for Tellus Vinea are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable Maxime trained under his fatherNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.