Yoshimi Kato SG2 Minamo Gyuto 210mm ktip combining advanced metalworking technology with

combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition

390 mm  Tip to Heel Length

SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance

5mm at the tip

Yoshimi Kato SG2 Minamo Gyuto 210mm ktip combining advanced metalworking technology withThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade with high wear resistance and an octagonal ebony handle. This gyuto profile features a 218mm edge length and 47. 5mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows acute Japanese angles suited to precise kitchen work across differing