Tenjaku Pure Malt Champagne and MCC cordon-trained) were harvested and destemmed

cordon-trained) were harvested and destemmed with 50% whole berries

Medium bodied and well balanced with notes of berry fruits complemented by soft tannins

bitter chocolate

oak tannin & leather

Tenjaku Pure Malt Champagne and MCC cordon-trained) were harvested and destemmedA blended malt, Tenjaku Pure Malt Japanese whisky is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five and six year old whiskies. Bottled at 43%. (Bottle size 750ml) Nose: Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness. Palate: Delicate and smooth in the mouth. Finish: Gentle vanilla notes give way to a long