ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling This standard specifies a method

This standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk

depending on whether the test complies with the specifications given hereafter

condensed or dried milk

The method is also applicable to fresh cheese types

ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling This standard specifies a methodThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.