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You just need to let it cook down until it is thickened we are not cooking the fruit we are reducing the amount of water in the fruit for texture and to reduce dehydrating time

If you like to target different species, then buy an all-around rod for everything, like a medium spin rod or a 5- or 6- weight fly rod. Specialization still has its place, though

References [edit] Fridman AL and Carrothers PJG (1986) Calculations for fishing gear designs (FAO fishing manual), Fishing News Books

maybe a different coating or fabric blend

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