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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
It is called the heavy line editing method
Sizes: 0/5 , 0/7, 0/9, 0/11
Also, they should be golden brown on the outside, and the meat inside should be opaque and flake easily with a fork
Remember, we want to leave the joy of seining possible for many generations to come
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