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Ventilation is managed through several strategically placed vents allowing cool air entry and hot air exit
My favorite way to prepare sea bass is to fillet them, dredge them in flour, then egg wash (beat an egg with a little milk), followed by coating them in Italian bread crumbs and frying them in a skillet in hot oil until golden brown on both sides
The body and rotor are constructed from a strong yet lightweight GRC material, while the aluminium CNC machined SST handles offer maximum strength
Once I got used to holding and managing line with one hand instead of two, I fell in love with the reel for tightline nymphing
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