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cup mayonnaise cup sour cream teaspoon Old Bay seasoning 4 drops hot pepper sauce or to taste 2 drops Worcestershire sauce or to taste 1-3 drops liquid smoke (only if needed as some smoked fish is stronger than others) 2 teaspoons minced sweet onion 2 teaspoons red bell pepper, minced Squeeze of lemon juice Cracked black pepper to taste Instructions Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients
Storing bluegill lures and baits Once you have acquired hooks, weights, bobbers and a bunch of artificial baits youll need to have some way to store them
Our premium cornmeal and corn flour blend, combined with a proprietary mix of spices, creates the perfect golden, crunchy coating that locks in moisture and flavor
I also like that the reel free spools when bringing line in, which allows you to slap a bunch of line back on to get a fish on the reel quickly
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