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But if you live up here in the Midwest, you can drag this along the bottom, hop this along the bottom, or you can swim it up in the water column on those sunnier days when those bass can really look up and key in on the baits up in the water
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If you don't want to dedicate a high-speed reel solely to waking spinnerbaits, another option is increasing line diameter

On the other hand, fish need to be cooked at 145 degrees or higher, for at least a half hour, during the hot smoking process

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