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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
cultivated in our Organic Estate Las Vigas
maceramos el mosto con sus pieles durante 4-6 horas
and Listán Blanco de Canarias varieties
Late harvest at the end of October
Vino Tinto Ecológico - Bodegas Ferrera recomendado cultivated in our Organic EstateMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic
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