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Domäne Wachau Grüner Veltliner SM ACHLEITEN 2018 de GONZALEZ BYASS
its most recognized label by fans who in this vintage will discover a wine with greater structure and respect for the variety
Haru 2017 de CASA ROJO
Bepi Tosoline Limone Liqueur de BEPI TOSOLINI
Irius Seleccion 2004 TROIS RIVIERES Domäne Wachau Grüner Veltliner SMCold maceration for 3 days. Traditional fermentation of each variety separately in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in new Premium French Oak barrels. Once this is finished, a careful selection of the best barrels is carried out and subsequent assembly. Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with
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