Pay in 4 interest-free payments of $2.69 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Las piezas enteras se sirven en una caja de cartón especial
durante un mínimo de 40 meses para jamones y 32 para paletas
Curación lenta de más de 32 meses en secaderos naturales de la Sierra de Aracena–Jabugo
Si tiene alguna petición especial
Salchichón cular Ibérico de Bellota 21 sobres Las piezas enteras se sirvenSausages packed in natural casing and matured in the winery, coming exclusively from lean 100% Iberian pork, fed with acorns and raised in freedom. Flavored with natural products, salt and black pepper, the taste is similar to that of products cured in the Sierra de Aracena Jabugo. They are marketed vacuum packed, in pieces between 300 and 500 grams,
US$ 274200.00
US$ 944000.00
