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9 hectares of own vineyards cultivated organically
a careful selection of the best barrels is carried out and subsequent assembly
This picturesque range of mountains provides the pure spring water used in our distillation process
Mezcal Nakawe Joven 100% Agave de NAKAWE MEZCAL
Gramona Gessami 2021 Cigales 9 hectares of own vineyardsHarvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre fermentation film macerations were carried out at 10 C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13 and 15 C.
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