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Malolactic fermentation takes place in new Premium French Oak barrels
A sweet must is obtained so that after its partial fermentation
which gives them fluidity and character with aging capacity and a fascinating evolution in the bottle
Quinta das Carvalhas 10 años de BODEGA REAL COMPANHIA VELHA
Quinta das Carvalhas L.B.V. Monterrei Malolactic fermentation takes place inQuinta das Carvalhas L. B. V. de BODEGA REAL COMPANHIA VELHA, procedente de PORTUGAL
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