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A tavola è perfetto con antipasti di mare
Malolactic fermentation entirely carried out in barriques
but also fresh cheeses
for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine
Nina Rosé Bovale IGT 2025 biologico A tavola è perfetto conGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with
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