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utilizing indigenous yeasts and extended submerged-cap macerations (up to 30 days)
This minimalist approach yields a completely different beast: the Meunier strips away its soft
and the soil is so thin and loose that the vines must struggle for every drop of water—a stress that results in grapes of unparalleled concentration and finesse
è stato imbottigliato nel marzo 2022 in 4
Carso Vitovska 2021 | Skerlj Barbera utilizing indigenous yeasts and extended
