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Affinamento: 120 mesi di permanenza sui lieviti (sboccatura dicembre 2018)
Affinamento: 27 mesi in botte grande e 9 mesi in barrique
rich and complex with aromas of dried red flowers
Il ginepro
Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG 2016 Magnum Toscana PMG Affinamento: 120 mesi di permanenzaType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 1. 5 L Grape variety: 100% Sangiovese grosso Aging: 36 months in Slavonian oak barrels. Description: Bright ruby color. On the nose, delicate aromas of dog rose, violet, wet earth, and wild berries with hints of licorice, camphor ash, and balsamic herbs. On the palate, it delights with intensity and immense concentration, good structure, silky tannins, and touches of fresh acidity that
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