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mainly used for blends
Al palato freschezza e struttura
The flavor trail is remarkable
Aging: 48 months in new tonneaux
Yuntaku Amaro di Goya Giappone INFUHR SEKT mainly used for blendsType: Amaro Alcohol content: 25% Volume: 700 ml From the union of the Italian tradition of digestive amaro and the Japanese culture of taste, Yuntaku is born, the innovative Japanese amaro whose main ingredient is goya, also known as bitter melon, a typical Okinawan vegetable distinguished by its antidiabetic, antioxidant, and digestive properties. The other ingredients are spices and flowers from the Eastern tradition: galangal, Sichuan pepper,
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