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Rosmarino e scorza d’Arancia
grown on the hills of Monteprandone (AP)
Saladini Pilastri si propone come continuatore moderno di questa tradizione recuperata
The slightly tannic taste reveals an excellent savoury
Piediprato - Rosso Piceno Superiore DOC Anisetta Rosmarino e scorza d’AranciaHarvested in the first and second ten days of October, this Rosso Piceno Superiore is produced from the best bunches of Montepulciano and Sangiovese grapes. It ages in oak barrels and has a great structure. A soft wine with evident tannins, rich and persistent aroma, a very intense ruby colour, and a light garnet shades. Recommended with starters based on cured meats, red and grilled meats.
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