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During refinement the alcohol content is progressively reduced until the desired level is obtained
2022 ULTIMATE SPIRITS CHALLENGE
Carlo Bocchino method
vanilla and toasted almonds
Grappa di Chardonnay Barrique in astuccio During refinement the alcohol contentRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. AGEING In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds. ALCOHOLIC
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