Tataki Material:Amberjack Uni & Suzuki sea bass

Uni & Suzuki sea bass in tempura (IN) flambé scallop

exclusively created by Enrico Rizzi for Deluxy

made by Stefanelli (Milan)

Cow's ricotta

Tataki Material:Amberjack Uni & Suzuki sea bassLuxury tataki prepared for you with the freshest raw materials Accessories and condiments included Chosen to amaze by Deluxy Experts details Tataki consists of the Japanese cooking technique whose secret is a hot cooking surface that allows dishes to be cooked and made crispy on the outside but juicy on the inside . For a business lunch, a more intimate moment, a dinner with friends or, alternatively, a cuddle at your home; Nikki Sushi selections are